This chicken breast recipe grills chicken that has been marinated with lemon or lime juice, garlic, oregano, and chili powder.

• 4 boneless chicken breast halves
• 1 cup purchased salsa 
• 2 tablespoons vegetable oil
• 1 tablespoon lime or lemon juice
• 2 cloves garlic, finely minced
• 1/2 teaspoon dried leaf oregano, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder

Flatten your chicken breasts by placing them between sheets of plastic wrap or in a large zip lock bag and pound with flat side of meat mallet until about 1/4-inch thick.

Then cut the chicken breast into 1-inch strips.

Put the chicken strips in a shallow glass baking dish and pour the rest of the ingredients over the chicken. Marinade for at least 2 hours.

Put the chicken onto metal skewers or well-soaked wooden skewers.

Grill over high heat for 6 to 8 minutes, turning a few times and basting with remaining marinade.

Don't over cook them because they will lose all of the flavor that they soaked up during the marinating. Check back with later for more chicken breast recipes.